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Instant Pot Chicken Vegetable Soup
Ingredients
  • 2 lbs of chicken breasts, diced
  • ½ onion chopped
  • 1 can of lima beans or 1 cup frozen
  • 1 16 oz package of frozen vegetables
  • 1 28 oz can of crushed tomatoes
  • 1 14.5 oz can of tomato sauce
  • 2 cups of water (or chicken broth)
  • 1 tablespoon of Italian Seasoning
  • salt and pepper to taste
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