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Upside Down Apple & Brie Puff Pastry Tarts
Ingredients
  • ¼ cup fig jam (such as Dalmatia) (from 1 [8.5-oz.] jar)
  • 1 ½ tablespoons extra-hot hot honey (such as Mike’s)
  • ½ teaspoon chopped fresh rosemary, plus more for garnish
  • 1 medium (7 ¼-oz.) Gala apple, unpeeled and sliced lengthwise into ⅛-in.-thick slices
  • 3 ounces Brie, sliced into 12 (⅛-in.-thick) slices
  • 1 frozen puff pastry sheet, thawed (from 1 [17.3-oz.] pkg. of 2)
  • 1 large large egg, lightly beaten
Steps
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