Sweet Potato Lentil Chili

pcrm.org

Vegan

Splash of water

1 ¾ cups onions, diced

1 cup celery, diced

2 to 2 ½ cups orange-fleshed sweet potatoes, peeled and cut in 1 inch cubes

3 large cloves garlic, minced

1 teaspoon sea salt

Ground black pepper to taste

2 teaspoons chili powder

1 teaspoon paprika

½ teaspoon freshly grated nutmeg

½ teaspoon cumin

¼ teaspoon cinnamon

½ teaspoon crushed red pepper flakes (or to taste)

1 ¼ cups dry red lentils

2 ½ cups water

1 - 28-ounce can crushed tomatoes

1 - 14-ounce can black or kidney beans, rinsed

1 bay leaf

3 tablespoons freshly squeezed lime juice

Lime wedges (for serving)

Directions at pcrm.org

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