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Cherry Tomato Red Clam Sauce with Linguini
Ingredients
  • Salt
  • 1 pound linguini
  • 3 tablespoons extra-virgin olive oil
  • 5 to 6 anchovies
  • 1 pint small cherry tomatoes
  • 1 red onion, finely chopped
  • 4 cloves garlic, chopped
  • ½ teaspoon crushed red pepper flakes
  • 2 stems oregano, leaves stripped and finely chopped
  • A handful flat-leaf parsley, finely chopped
  • Black pepper
  • 1 cup dry white wine
  • 3 tablespoons butter, cut into small pieces
  • 3 pounds Manilla clams, scrubbed
  • ½ cup basil leaves, torn
Note: Ingredients may have been altered from the original.
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