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Spicy Fall Harvest Soup
Ingredients
  • 2 tbsp Extra virgin olive oil
  • 1 medium Yellow onion ; chopped
  • 2 stalks Celery ; chopped
  • 2 medium Carrots ; chopped
  • 3 cloves Garlic ; minced
  • 2 medium Sweet potatoes ; cut into ½ inch cubes
  • 6 oz Spicy chicken sausage links ; quarted lengthwise and chopped
  • 1 tsp Dried basil
  • ½ tsp Red pepper flakes
  • ½ tsp Salt
  • ½ tsp Ground black pepper
  • 1 Bay leaf
  • 4 cups Chicken broth
  • 15 oz White beans ; canned
  • 3 cups Tuscan kale ; packed, chopped
  • 2 tbsp Fresh lemon juice
  • Fresh parsley ; optional
Steps
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