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Mussels in Tomato Sauce
Ingredients
  • ½ cup olive oil
  • 3 cloves garlic, peeled
  • 1-inch piece ginger, peeled
  • 1 yellow onion, diced
  • 1 tablespoon salt
  • 1 quart tomato sauce
  • 2 ½ tablespoons ground turmeric
  • 2 tablespoons coriander powder
  • 1 tablespoon cumin
  • 1 ¾ tablespoon paprika
  • 1 tablespoon chile powder
  • 2 tablespoon lemon juice
  • ¼ cup cream
  • 5 pounds mussels
  • 1 cup cilantro leaves
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