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Sauteed Swiss Chard with Mushrooms and Roasted Red Peppers
Ingredients
  • 3 tablespoons olive oil
  • 1 cup sliced fresh mushrooms
  • ½ onion, finely chopped
  • 3 cloves garlic, minced
  • 1 bunch Swiss chard, chopped
  • ½ roasted red pepper, chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • salt and ground black pepper to taste
  • ½ cup white wine
Steps
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