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Ingredients
  • 2 large eggs
  • ¾ cup shredded cheese (I use a mixture of cheddar and mozzarella)
  • ¼ cup almond flour
  • ½ teaspoon baking powder
  • ¾ cup cooked, crumbled breakfast sausage
  • 2 tablespoons chopped jalapenos (I used canned, but fresh works too)
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