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Slow Cooker Mashed Potatoes with Cream Cheese
Ingredients
  • 32 ounces chicken broth, low-sodium
  • 8 ounces cream cheese, softened and cut into cubes
  • Milk, to taste
  • Black pepper, to taste
  • 5 pounds russet potato, and/or yukon gold potatoes
  • Salt, to taste
  • 1 cup butter, salted and cut into cubes
Steps
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