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Butter Swim Biscuit Blueberry Cobbler
Ingredients
  • subheading: Blueberry filling:
  • 1 cup (200 g) granulated sugar
  • 3 tablespoons cornstarch
  • ⅛ teaspoon kosher salt
  • ¼ cup water
  • 4 cups (592 g) fresh blueberries, divided
  • subheading: Butter Swim Biscuits:
  • 2 ½ cups (312.5 g) all-purpose flour
  • 4 teaspoons baking powder
  • 2 tablespoons granulated sugar
  • 1 teaspoon kosher salt
  • 2 cups (490 g) buttermilk
  • ½ cup (1 stick / 113 g) unsalted butter, melted
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