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Ingredients
  • subheading: MACARONS:
  • 3 egg whites
  • ¼ cup sugar
  • 1 ⅔ cup confectioners sugar
  • ¼ tsp cream of tartar
  • 1 cup almond flour
  • ½ tsp vanilla extract
  • Food coloring optional
  • subheading: LEMON CURD:
  • 3 egg yolks
  • 4 tbsp butter
  • ½ cup lemon juice
  • 1 lemon’s zest
  • 1 cup sugar
  • 1 tbsp cornstarch
  • ¼ tsp salt
  • subheading: SWISS MERINGUE BUTTERCREAM:
  • 2 egg whites
  • ⅓ cup sugar
  • ½ cup butter softened
  • ½ tsp vanilla extract
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