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The Juiciest Italian Meatballs
Ingredients
  • 1 pound ground chuck
  • 1 pound ground pork
  • 1 to 1 ½ cups unseasoned breadcrumbs
  • ¾ cup grated Parmigiano Reggiano
  • ½ cup fresh parsley
  • 2 to 3 large eggs
  • 2 cloves garlic
  • 2 tsp kosher salt
  • ½ tsp black pepper
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