https://www.copymethat.com/r/f9YodVO2X/eggplant-casserole/
135433495
IS4Pf4Q
f9YodVO2X
2024-05-13 22:26:42
Eggplant Casserole
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Ingredients
- 1 (28-ounce) can whole peeled tomatoes
- 4 cloves garlic
- 2 ½ pounds eggplant (about 2 large)
- 6 tablespoons olive oil, divided, plus more for the baking dish
- 3 teaspoons kosher salt, divided
- 1 teaspoon freshly ground black pepper, divided
- ¼ teaspoon red pepper flakes
- ½ teaspoon granulated sugar
- 1 bunch fresh basil
- 1 small bunch fresh oregano
- 8 ounces low-moisture mozzarella cheese, shredded (2 cups)
- 1 (15- to 16-ounce) container whole milk ricotta cheese (about 2 cups)
- Whole nutmeg, or a pinch of ground nutmeg
- 3 large eggs
Steps
Directions at thekitchn.com
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