Air Fry Whole Chicken*

4 to 5 lb chicken

subheading: Seasoning:

2 tsp smoked paprika

1 tsp salt

1 tsp garlic powder

2 tbs oil...I used avacado

Make a paste and smear all over chicken...all sides

Air fry at 375° for 35 min breast side down

Flip and air fry for another 35 min or until temp reaches 165°

Let set for 10 min before cutting

*Gravy

Use drippings from chicken

2 cups chicken broth

1 tsp. chicken Better Than Boullion

1 tsp soy sauce (yes, soy sauce)

¼ tsp thyme

Heat to slow boil

Make a slurry with ¼ cup water and 3 tbs. corn starch

Add to hot liquid and simmer until thickened

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