Crispy Skinned Sweet Potato + Avocado Mash + Poached Egg + Chimichurri

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

2 sweet potatoes

olive oil

salt + pepper

subheading: for the chimichirri:

1 cup of loosely packed cilantro

1 cup of loosely packed parsley

⅓ cup of red onion

4 cloves of garlic

½ of a jalapeño, seeded

½ teaspoon of kosher salt

½ cup of extra virgin olive oil

3 tablespoons of red wine vinegar

subheading: for the avocado mash:

1 avocado

a squeeze of fresh lime juice (½ a lime)

olive oil

salt + pepper

2 fresh eggs (optional)

optional additions: a handful of greens (raw, or sauteed), some microgreens, scallions

Directions at whatscookinggoodlooking.com

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