LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
The 4-Ingredient No Yeast Bread Recipe You'Ll Wish You Tried Sooner
Ingredients
  • subheading: Navajo Flatbread Ingredients & Equipment:
  • This recipe makes 6 flatbreads. Adjust accordingly for smaller or larger portions.
  • 2 Cups of All Purpose Flour
  • 1 ¼ Cups of Water (Room Temperature)
  • 1 Tablespoon of Baking Powder
  • 1 Teaspoon of Salt
  • 2 Teaspoons of Oil (Canola, Vegetable, or Shortening work best)
  • Additional 1 to 2 Tablespoons of Oil (for frying)
  • Mixing Bowl
  • Whisk
  • Frying Pan or Cast Iron Skillet
  • Rolling Pin
  • Cling Film (optional)
  • Baking Tips Specific To This Recipe
  • - For the best tasting bread, use the freshest ingredients.
  • - Most recipes call for room temperature ingredients (like this one!), and no, we’re not doing it to be mean and add another step to your baking routine. Baking is a science! Here’s why…
  • When at room temperature, ingredients such as butter, eggs and milk form an emulsion which traps air. This leads to fluffier, soft bread with lots of airy holes.
  • Cold ingredients, on the other hand, lead to a dense mixture, which leads to a dense, flat loaf. No-one wants a dense flat loaf!
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer