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Pea and Bacon Salad with French Dressing
Ingredients
  • subheading: French Dressing:
  • ½ cup ketchup
  • ½ cup full-fat Greek yogurt
  • ⅓ cup white wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 tablespoon sugar
  • 1 teaspoon paprika
  • ½ small onion, coarsely chopped
  • Kosher salt
  • subheading: Pea and Bacon Salad:
  • 4 slices bacon
  • 6 ounces sugar snap peas, stringed and cut on the bias (about 3 cups)
  • Kosher salt and freshly ground black pepper
  • 1 head butter lettuce, torn into leaves
  • ¼ cup fresh Italian parsley leaves, chopped
  • Wedge of Parmesan, for grating
Steps
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