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Ingredients
  •  
  • SCALE 1x 2x 3x
  • subheading: For the Cake:
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 cup milk
  • 2 eggs
  • ½ cup unsalted butter, melted
  • 1 tsp vanilla extract
  • subheading: For the Cinnamon Swirl:
  • ¾ cup brown sugar
  • 2 tsp ground cinnamon
  • ¼ cup unsalted butter, melted
  • subheading: For the Cream Cheese Frosting:
  • 8 oz cream cheese, softened
  • ¼ cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 tsp vanilla extract
  • subheading: For the Vanilla Glaze:
  • 1 cup powdered sugar
  • 2 to 3 tbsp milk
  • 1 tsp vanilla extract
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