Servings: 4

1/2 Stick butter ½ Stick butter
1/2 Cup finely diced white onion ½ Cup finely diced white onion
2 Cups chopped zucchini 2 Cups chopped zucchini
3 ears corn, kernels cut off cobs 3 ears corn, kernels cut off cobs
1/2 tsp salt ½ tsp salt
1/8 tsp pepper ⅛ tsp pepper

Heat butter in a large skillet over medium heat until foamy and lightly browned, 1 to 2 minutes.
Cook onion, stirring occasionally, until tender and translucent, about 5 minutes.
Add zucchini and cook, stirring occasionally, until crisp-tender, about 5 minutes.
Add corn, salt and pepper and cook, stirring occasionally, until corn is tender, about 3 minutes.

Can also use frozen corn  Can also use frozen corn