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Ingredients
  • 6 english cut, bone in short ribs
  • salt and pepper
  • avocado oil
  • subheading: Sauce ingredients:
  • 1 Asian pear, core removed and chopped
  • ½ onion, chopped
  • 6 garlic cloves
  • ½ cup tamari
  • ¼ cup honey
  • ¼ cup mirin
  • 2 tsp sesame oil
  • 2 to 4 cups beef stock as needed
  • 8 carrots, peeled and oblique cut
  • 8 dried jujube
  • 1 cup pearl onions
  • 3 scallions, thinly sliced
Steps
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