One Pan Lemon Chicken Recipe {Paleo, Gluten-Free, Whole30}

1 ¾ Pounds Chicken tenders

⅓ Cup Ccassava Flour such as cassava flour, Paleo flour, TigerNut Flour, gluten-free flour, regular flour, wheat flour, einkorn flour, spelt flour or arrowroot starch. I've tried so many kinds of flour and they all turned out.

Real Salt to taste

Ground Pepper to taste

¼ Cup Extra Virgin Olive Oil

3 Tbl Grass Fed Butter divided (leave out for dairy-free or use an oil of your choice)

1 Cup Chicken Stock

Fresh Lemon Juice Use juice of 1 ½ large or 2 small lemons

1 Fresh Lemon for garnish

Fresh Parsley for garnish

Directions at mynaturalfamily.com

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