Kabocha Pork Stir-Fry (Video) かぼちゃのそぼろ炒め

justonecookbook.com

WEISTED

1 clove garlic

6 oz ground pork (or use turkey or chicken; substitute seitan or minced mushrooms for vegetarian)

¼ kabocha squash ( 11 oz, 213 g; or use butternut or acorn squash)

1 Tbsp neutral oil

subheading: For the Pork Marinade:

½ tsp soy sauce

1 tsp sake

1 tsp potato starch or cornstarch

subheading: For the Stir-Fry Seasoning:

1 Tbsp sake

1 Tbsp soy sauce

2 tsp oyster sauce

1 tsp gochujang (Korean chili paste) (you can substitute it with other chili sauce for spicy version; or use miso for non-spicy version)

1 tsp sugar

Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.

Directions at justonecookbook.com

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