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Ingredients
  • 1 tablespoon olive oil or water
  • 1 large onion , finely chopped
  • 2 celery ribs , finely chopped
  • 5 cloves garlic , finely chopped
  • 1 teaspoon smoked paprika or chipotle powder
  • ½ teaspoon ground cumin
  • ¼ cup tomato paste
  • 27 oz chopped fire-roasted tomatoes , canned
  • 2 teaspoon salt , plus more to taste
  • ½ teaspoon black pepper , freshly ground
  • 3 cups vegetable stock
  • 1 tablespoon cane sugar , or granulated white sugar
  • 4½ cups white kidney , cannellini or lima beans, drained and rinsed
Steps
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