https://www.copymethat.com/r/f93aaHu3i/chicken-scarpariello/
123059835
PYt1J0a
f93aaHu3i
2024-04-29 08:53:34
Chicken Scarpariello
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Ingredients
- 1 ½ pounds boneless, skinless chicken breast
- Salt and pepper
- 1 teaspoon poultry seasoning
- 2 tablespoons extra-virgin olive oil, 2 turns of the pan
- 2 red bell peppers, seeded and cut into 1-inch pieces
- 3 hot cherry peppers, drained and chopped
- 4 cloves garlic, chopped or thinly sliced
- ½ cup dry white wine
- ½ cup chicken stock or broth
- ¼ cup chopped Italian flat-leaf parsley, a couple of handfuls
- 2 tablespoons juice from hot pepper jar
- Orzo with Parsley and Lemon Zest, recipe follows
- subheading: Orzo with Parsley and Lemon Zest:
- ½ pound orzo
- Coarse salt
- 1 tablespoon extra-virgin olive oil, eyeball it
- 2 large lemons, zested
- Black pepper
- ¼ cup finely chopped flat leaf parsley, a couple of handfuls
Steps
Directions at foodnetwork.com
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