Servings: 12 crepes

1 cup flour - sifted 1 cup flour - sifted
1 tsp sugar 1 tsp sugar
¼ tsp salt ¼ tsp salt
3 eggs - beaten 3 eggs - beaten
2 cups milk 2 cups milk
2 Tbsp butter - melted 2 Tbsp butter - melted
1 tsp vanilla or Floradi Cicily 1 tsp vanilla or Floradi Cicily

Sift together the flour, sugar, and salt
Melt the butter and mix into the milk
Temper the eggs with the milk mixture and then add the vanilla
Add the dry ingredients to the wet and blend well
Strain the mixture
Allow mixture to rest for 30 minutes before making crepes