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Ingredients
  • subheading: Blueberry Filling:
  • 4 cups blueberries fresh or frozen
  • ⅓ cup honey
  • ¼ cup all purpose flour 34 grams
  • 3 tablespoons butter 42 grams
  • subheading: Cobbler Topping:
  • 2 cups all purpose flour 280 g
  • ½ cup sourdough starter bubbly and active (113 g)
  • ⅓ cup melted coconut oil 72 g
  • ¼ cup honey 85g
  • 1 teaspoon baking soda 6g
  • 1 teaspoon baking powder 5 g
  • ¼ teaspoon cinnamon
  • ½ teaspoon salt 3 g
  • ¼ cup cream 60 g
  • ¼ cup brown sugar 55 g
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