Korean Pork Stir Fry (Jeyuk Bokkeum)

silkroadrecipes.com

Judy Donnelly

¼ cup plum jam See Note 1

¼ cup hoisin sauce

¼ cup gochujang paste

3 tbsp soy sauce low sodium, if desired

1 tbsp ginger paste

3 cloves garlic minced

2 tbsp cornstarch

¼ cup rice wine vinegar

subheading: PORK STIR FRY:

1.5 lb boneless pork loin chops cut into ¼” strips (See Note 2)

1 tbsp cornstarch

1 tbsp soy sauce low sodium, if desired

6 green onions sliced on diagonal into 1-inch pieces

2 carrots julienned into strips

½ cup dry roasted peanuts

Directions at silkroadrecipes.com

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