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Ingredients
  • 2 or 3 beef short ribs
  • 2 cups chopped white onion
  • ⅔ cups chopped carrot
  • ⅔ cups chopped parsnip
  • ⅔ cups chopped celery
  • 4 cloves minced garlic
  • ½ cup dry, red wine
  • 8 cups beef broth
  • ⅓ cup dry, pearled barley
  • 1 bay leaf
  • ½ teaspoon dry thyme
  • ½ teaspoon black pepper
  • Olive oil
  • Coarse salt
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