Black Forest Macaroon Conserve

bernardin.ca

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

4 cups granulated sugar

⅓ cup sifted cocoa powder

3-½ cup (875 ml) firmly packed coarsely chopped pitted sweet cherries

2 tbsp (45 ml) lemon juice

2 pouches (170 ml) BERNARDIN® Liquid Pectin

⅓ cup (75 ml) unsweetened flaked coconut

4 tbsp (60 ml) Kirsch or cherry brandy (or 1 tsp/5 ml brandy extract)

Directions at bernardin.ca

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer