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Ingredients
  • 1½ cups flour
  • ½ cup dark brown sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ⅛ teaspoon salt
  • ¼ pound (1 stick) cold unsalted butter
  • ¾ cup molasses
  • ¾ cup boiling water
  • ½ teaspoon baking soda
  • 1 single crust pie pastry (see recipe), rolled flat and placed in a 9-inch pie plate
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