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Ingredients
  • ¾ Cup Unsalted Butter - 172 grams - Soften the butter into a liquid (i.e. melt the butter in your microwave).
  • 3 Eggs (lightly beaten) - Only large eggs. Not extra large or jumbo eggs.
  • 2 Cups All Purpose Flour - 240 grams
  • 1 ½ Cups White Granulated Sugar - 300 grams
  • 3 Teaspoons Baking Powder - 15 milliliters - Do not use baking soda! Baking soda is not the same as baking powder.
  • ½ Teaspoon Salt - 2.5 milliliters
  • 2 Teaspoons Vanilla Extract - 10 milliliters
Steps
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