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Ingredients
  • 6 medium onions-each 3 inches in diameter (2½ pounds total), halved crosswise through the center (not the root and stem), ends trimmed by ¼ inch
  • ½ teaspoon kosher salt
  • 3 teaspoons freshly ground black pepper
  • 2 tablespoons ghee or unsalted butter, melted (or your preferred cooking oil)
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