LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 3 pounds Certified Angus Beef ® bottom round roast, cut into ½-inch cubes
  • 2 teaspoons coarse kosher salt
  • 1 teaspoon fresh cracked black pepper
  • ¼ cup canola oil
  • 3 large onions, diced
  • 4 cloves garlic, minced
  • 2 to 3 jalapeño peppers, seeded and finely diced
  • 3 tablespoons chili powder
  • 1 tablespoon brown sugar
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano
  • 1 (28-ounce) can chopped tomatoes
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 (4.5-ounce) can chopped green chiles
  • Optional toppings: avocado slices, diced green peppers, shredded cheddar cheese, diced scallions or sour cream
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer