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Dump and Start Instant Pot Beef Stew
Ingredients
  • 2 pounds (900g) beef cut into 2-inch cubes
  • 2 potatoes cubed
  • 4 carrots cut into thick rounds
  • 2 stalks celery sliced
  • 2 cups (500ml) beef broth hot
  • ¼ cup (60ml) tomato puree or tomato passata
  • 1 tablespoon honey
  • 1 teaspoon Italian Seasoning
  • salt to taste
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