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Moroccan-Style Chicken Casserole
Ingredients
  • subheading: For the spice paste:
  • 2 to 3 large, juicy garlic cloves, peeled, roughly chopped
  • pinch sea salt flakes
  • 2 to 3 good pinches smoked paprika
  • 2 to 3 good pinches ground turmeric
  • 1 tsp cumin seeds
  • glug olive or groundnut oil
  • subheading: For the casserole:
  • 6 large chicken thighs, bone in and skin on
  • good glug fruity olive oil
  • 2 onions, peeled, roughly chopped
  • 1 lemon, cut in half, thinly sliced
  • pinch saffron strands
  • handful green olives, pits removed
  • small handful fresh coriander, roughly chopped
Steps
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