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Passionfruit Cheesecake Slice
Ingredients
  • 150g butter, at room temperature
  • 70g (⅓ cup) caster sugar
  • 1 tsp vanilla essence
  • 1 egg
  • 120g (¾ cup) plain flour
  • 2 tsp self-raising flour
  • 60ml (¼ cup) milk
  • 20g (¼ cup) desiccated coconut
  • Topping
  • 500g cream cheese
  • ¾ cup caster sugar
  • ½ cup Bulla Light Sour Cream
  • 2 eggs
  • ½ cup passionfruit pulp
Steps
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