No-Knead Garlic-Cheese Flatbread

Retired nurse living in the great state of Texas, with husband and 2 very spoiled Goldendoodles. Love to bake and cook and always eager to try new and fun recipes.

1 1⁄2 cups water, lukewarm

3 tablespoons olive oil (plus additional for drizzling into the pan)

1 1⁄4 teaspoons salt

3 1⁄2 cups unbleached all-purpose flour

1 tablespoon instant yeast

subheading: FILLING AND TOPPING:

2 cups cheddar cheese, shredded

4 to 8 garlic cloves, peeled and chopped

pizza seasoning or your favorite dried herbs, to sprinkle on top

Directions at food.com

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