Sheet Pan Pork Chops with Brussels Sprouts and Apples

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

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1 teaspoon paprika

1 teaspoon chipotle powder

½ teaspoon garlic powder

⅛ teaspoon ground cinnamon

1 ½ teaspoon sea salt, divided

¾ teaspoon ground black pepper, divided

2 teaspoons finely chopped fresh rosemary OR 1 teaspoon dried rosemary, divided

4 1 inch thick bone-in pork chops

3 tablespoons plus 2 teaspoons extra virgin olive oil, divided

3 tablespoons apple cider vinegar

2 large apples, cut into ½ inch wedges

2 pounds fresh brussels sprouts, cut in half

Directions at chelseajoyeats.com

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