https://www.copymethat.com/r/f884AgIeG/miso-pasta/
136727012
vY4qxDC
f884AgIeG
2024-05-18 19:03:23
Miso Pasta
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Ingredients
- subheading: UNITS USM ½X:
- 8 oz pasta- spaghetti, linguini, fettucini, soba noodles, etc. ( or gluten-free pasta)
- 2 tablespoons olive oil
- 1 lb mushrooms - morels, shiitake, cremini, maitake, oyster, etc.
- salt and pepper to taste
- 2 to 3 tablespoons butter (or sub more olive oil)
- 2 to 4 cloves garlic, roughly chopped
- 1 fat shallot, finely diced
- ½ teaspoon fresh cracked black peppercorns
- 1 cup hot pasta water
- 1 to 1 ½ tablespoons miso paste- I like white, but any color will work. ( Use chickpea miso, for gluten-free)
- ¼ to ½ cup grated pecorino cheese or sub parmesan cheese, but pecorino adds more depth.
- Optional Garnishes: fresh herbs, chives, chili flakes ( urfa biber, Aleppo), furikake, sesame seeds, or toasted nori sliced into thin ribbons.
Steps
Directions at feastingathome.com
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