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Chicken Enchilada Casserole
Ingredients
  • 8 ounces cream cheese, softened
  • ¼ cup sour cream
  • ¾ cup enchilada sauce, divided
  • ½ cup frozen corn kernels
  • 4 ounces canned green chiles
  • 1 cup grated monterey jack cheese, divided
  • 1 cup grated cheddar cheese, divided
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 2 cups cooked, shredded chicken
  • 4 8-inch flour tortillas
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