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Double Chocolate Croissant Bread Pudding
Ingredients
  • 4 tablespoons unsalted butter, melted, plus more for the dish
  • 8 croissants, sliced 1 inch thick (about 12 cups)
  • 3 large eggs plus 3 egg yolks
  • 1 ½ cups whole milk
  • 1 cup heavy cream
  • ¼ cup sugar
  • 1 teaspoon pure vanilla extract
  • Pinch of salt
  • 6 ounces milk chocolate, cut into ¾-inch pieces
  • subheading: For the sauce:
  • cup heavy cream
  • 2 tablespoons unsalted butter
  • 2 tablespoons sugar
  • 2 tablespoons light corn syrup
  • 4 ounces bittersweet chocolate, chopped
Steps
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