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Ingredients
  • 10 Potatoes (Peeled and sliced)
  • 6 Leeks (Chopped, about 2cm thick)
  • 1 tbsp Thyme
  • 2 tbsp Olive Oil
  • 30 g Butter
  • 100 ml Single Cream (or crème fraiche)
  • 150 g Cheddar Cheese (Grated)
  • 100 g Soft Cheese
  • 2 Cloves of Garlic (Chopped)
  • Salt and pepper
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