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Ingredients
  • 5 large tortillas
  • 1 cup cream cheese, room temperature
  • ½ cup cheddar cheese, grated
  • Half a red pepper, finely diced
  • Half a green pepper, finely diced
  • 1 to 2 jalapenos, finely diced
  • 3 green onions, finely diced
  • Salt and pepper
  • ¼ tsp. dried oregano (optional)
  • ¼ tsp. garlic powder (optional)
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