https://www.copymethat.com/r/f7wC0V2Sd/tuna-poke-salad/
136981554
7GZiIZ9
f7wC0V2Sd
2024-05-04 06:52:31
Tuna Poke Salad
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Ingredients
- subheading: For the tuna:
- ½ pound sushi grade tuna, cut into ½-inch cubes
- ¼ cup sliced scallions, plus more for garnish
- 2 tablespoons reduced sodium soy sauce or gluten-free tamari, or liquid aminos for paleo
- 1 teaspoon sesame oil
- ½ teaspoon sriracha
- subheading: For the Soy-Wasabi Vinaigrette:
- 1 tbsp less sodium soy sauce, or GF Tamari, or liquid aminos for paleo
- 1 tsp wasabi, in tube
- 2 tbsp rice wine vinegar
- ½ tbsp sesame oil
- subheading: For The Salad:
- 3 cups baby greens, arugula or your favorite lettuce
- 1 cup cucumbers, (from 2 Persian) peeled and diced ½-inch cubes
- 1 small Hass avocado, (4 ounces) sliced
- ½ cup shelled edamame
- furikake, for topping (I like Eden Shake)
Steps
Directions at skinnytaste.com
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