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Creamy Oven-Baked Risotto
Ingredients
  • 2 tablespoons butter
  • 1⁄3 cup onion, finely chopped
  • 1 cup uncooked white arborio rice 1 (10 ¾ ounce) can cream of mushroom soup, undiluted
  • 1 1⁄2 cups chicken stock (or use half of each) or
  • 1 ½ cups water (or use half of each)
  • 1 cup milk
  • 1⁄3 cup grated parmesan cheese (more to mix in after cooking if desired) 1⁄4 teaspoon fresh ground black pepper (or to taste)
  • 1 (10 ounce) can sliced mushrooms, well drained (can use ½ to ¾ cup frozen peas in place of mushrooms)
Note: Ingredients may have been altered from the original.
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