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Veg-Packed Cauliflower and Chickpea Curry
Ingredients
  • 400 g
  • sweet potatoes
  • skin left on, chopped into chunks
  •  
  • 1 onion , finely diced
  •  
  • 2 cloves garlic , finely chopped
  •  
  • 1 jar
  • (180 g) M&S Bombay-style paste
  •  
  • 1 tin
  • (400 g) M&S Italian chopped tomatoes
  •  
  • 1 tin
  • (400 mL) coconut milk
  •  
  • 300 g
  • cauliflower
Steps
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