https://www.copymethat.com/r/f7sUH1a31/beef-in-wine-sauce/
131404559
UKISJf0
f7sUH1a31
2024-05-21 22:21:46
Beef in Wine Sauce
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Us customary - original sizes (Scale up as needed)
Ingredients
- 1 cup apple (shredded. 1 cup / 5 oz. Measured after prep. About 1 large.)
- 1 cup carrot (shredded. 1 cup / 4 oz. Measured after prep. About 2 medium.)
- ¾ cup onion (sliced. ¾ cup / 4 oz. Measured after prep. 1 medium onion)
- 2 lbs stewing beef (2 lbs)
- 1 tablespoon vegetable oil
- ¾ cup water (¾ cup / 6 oz)
- ½ cup red wine (½ cup / 4 oz)
- 1 teaspoon salt OR non-bitter, non-clouding salt sub
- 2 cloves garlic (peeled and minced)
- 2 beef bouillon cubes
- 2 bay leaves
- ½ teaspoon Kitchen Bouquet (optional)
Steps
Directions at healthycanning.com
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