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Ingredients
  • subheading: FOR THE COOKIES:
  • 2 cups all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup unsalted butter, room temperature
  • ¾ cup granulated sugar
  • 1 large egg
  • 2 teaspoons almond extract
  • subheading: FOR THE ALMOND ICING:
  • 1 cup powdered sugar
  • 1 to 2 tablespoons milk (or sub water)
  • 1 teaspoon almond extract
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