https://www.copymethat.com/r/f7pJLbOhb/roasted-heirloom-tomato-soup/
121486229
gnMNoIe
f7pJLbOhb
2024-05-05 00:55:44
Roasted Heirloom Tomato Soup
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Ingredients
- 2½ to 3 pounds fresh heirloom tomatoes (10 to 12 medium tomatoes)
- 6 whole garlic cloves, peeled
- ¼ cup extra virgin olive oil
- kosher salt
- freshly ground black pepper
- ½ cup unsalted butter (can sub olive oil)
- 1 large yellow or white onion, diced
- 4 cups chicken stock
- ¼ cup fresh basil
- 1 teaspoon dried oregano
- ¼ teaspoon baking soda
- ½ cup heavy cream (can sub greek yogurt or low-fat milk)
- subheading: Optional Garnish and Sides:
- shredded parmesan cheese
- fresh basil or oregano, julienned
- sourdough bread toasted
Steps
Directions at emilyfabulous.com
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