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Ingredients
  • subheading: ROASTED SWEET POTATOES (PLAIN):
  • 2 pounds (~3 large) sweet potatoes (I like Red Garnet OR Jewel sweet potatoes best), peeled and cut into ½-inch pieces
  • 2 tablespoons melted coconut oil
  • ¾ teaspoon fine sea salt (kosher salt; use less if using table salt)
  • 1 tablespoon light brown sugar, lightly packed
  • subheading: SEASONED ROASTED SWEET POTATOES:
  • 2 pounds (~3 large) sweet potatoes, peeled and cut into ½-inch pieces
  • 2 tablespoons olive oil
  • ¾ teaspoon fine sea salt (kosher salt; use less if using table salt)
  • ¼ teaspoon freshly cracked pepper
  • ½ teaspoon ground chili powder*
  • ½ teaspoon paprika
  • ½ teaspoon ground cumin
  • ½ teaspoon garlic powder
Steps
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